If you’ve spent the money on a high-quality set of chef’s knives, you know that you’ve just made a significant investment.
Good quality knives are meant to last for decades or more, and the price usually reflects that. However, it’s worth it because you know you have good knives that you’ll likely never have to replace. But since you’ve spent so much money on them, you’ll want to keep them looking as nice as possible. Here’s what you need to do to keep your knives pretty.
- Keep Them Dry and Free of Food Debris
You need to always wash your knives immediately after using them and also dry them right away. This will help them stay sharp and germ-free. They’ll also stay shiny this way, and more pleasant to look at.
- Sharpen Your Knives after every Use
Your knife set probably came with a sharpening steel, which is a long, round piece of metal that is used to sharpen knives. After cleaning and drying your knives, run them once along the steel to give their sharpness a quick boost before putting them away.
- Only Cut Food with the Knives, and Nothing Else
It’s a bad idea to cut things like boxes, paper, and string with your chef’s knives. This can cause the blades to become dull, and may even break the blade, since non-food materials are harder and tougher than what the knife was meant to cut. Use lesser quality knives or scissors to cut non-food items.
- Keep Your Knives Out of the Dishwasher
Dishwashers are not kind to chef’s knives of good quality. Detergents can scratch the metal and dull the blade, and the knives can even get broken by being jostled around in the dishwasher while it’s running. Always wash your knives by hand even if your knife states that it is is dishwasher safe.
- Sharpen Your Knives Properly at Least Two Times a Year
This type of sharpening means more than just a quick once-over on the steel. You’ll want to get all the knives in the set out a couple of times a year and sharpen them thoroughly and properly with a real professional knife sharpening tool. Some times when you purchase an expensive set of Chef Knives you will receive information on where you can send your knives out for a professional sharpening.
Some people disregard this information because it may cost $15+ however, professional sharpening (if you don’t know how to do it yourself properly) can help your knife last a lifetime and that is cheaper than having to purchase knives over and over again.
5 Qualities to Look for in a Set of Quality Chef’s Knives
When you go shopping for chef knives, it’s almost a special occasion. After all, knives are not an everyday purchase, so they’re usually procured for weddings, first apartments, and graduation from cooking school.
You may also be shopping for chef’s knives simply because you decided you want to fill your kitchen with nothing but quality utensils. It’s true that high-quality knives are easier and safer to use, and produce a better, more attractive food product.
It’s also true that buying high quality means that you’re less likely ever to have to replace them. You may even find yourself handing down your knives to your kids!
Here, then, are the top 5 things you need to look for in a set of knives before you buy, to make sure you’re getting nothing but the very best the knife world has to offer.
You want knives that have extra sharp tips, centers, and edges:The sharper your knife, the easier it will be to use.
Blades made from high-quality materials: The three best materials for knives are carbon steel, ceramics, and stainless steel. You shouldn’t be buying knives made of any other kind of material, as they’re inferior.
Handles that are strong, heavy, and sturdy: These types of handles will make it less likely that the blade will break while you’re using it, and the heaviness makes the knife practically do the work on its own.
A popular brand name that has a reputation for quality: You don’t want to go with some unknown, cut-rate brand of knife. You’ll be buying a new set before you know it if you do.
A strong guarantee of satisfaction: The best knives have the quality that stands for itself. Therefore, the companies that make those knives will offer iron-clad guarantees as to the quality of their product.
Sometimes, those are lifetime guarantees. These knife companies are able to offer such guarantees because they know they put out a good product, and so can stand by it in confidence. Their confidence can give you confidence, too.
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