Komin Yamada began Global Knives Company in the year 1985 as well as always utilized groundbreaking materials and also the popular manufacturing technologies. In this post, we’ll do an in-depth Global knives review. Global chef knives are a collection of knives manufactured by the brand called “Global knives knife.”
These special kind of kitchen knives models has made a groundbreaking difference in every well-eqquiped kitchen.
This company designs a variety of kitchen knives, including chef’s knife, Global paring knife, Global Santoku knife, kitchen knife, Global 8-inch, and more.
Global Knives Review List
Best Global Kitchen Chef Knives Reviews
Global G-2 8-Inch 20cm Cook’s Knife: For Bulk Cutting Chore
A cook’s knife, also known as French knife or chef’s knife, is an implement used to slice large volumes of fruits, vegetables and meat easily.
It was initially intended to cut big chunks of beef. Currently, it’s generally used as a multi-purpose knife for many Western cooks.
What makes this knife different from other kinds of knives?
Average blade length ranges from 6-14 inches (15-36cm). Approximately 1-1/2 inches in width
Common blade shapes: French (continuously curved along the cutting blade) and German (straighter edge and curves at the tip)
Global G-2 8-Inch 20cm Cook’s Knife is an all-around chef’s knife that has gained much popularity among Global’s varied cutlery products. With its unquestionable quality, it’s loved by professional chefs and home cooks alike.
The slim and sharp blades of this cook’s knife enable the user to:
- Make clean slices effortlessly
- Maintain the form of your ingredients
- Maximize food flavor
- Product Features
- Lightweight, well-balanced 8-inch or 20cm chef’s knife
- Stainless-steel handle molded perfectly for comfort, and dimpled for secure grip
- Lifetime warranty against defects and breakage
- Blade built of high-tech molybdenum/vanadium stainless steel
- Blade edge retains razor sharpness exceptionally well
Are you looking for a substitute for European-style cutlery? Do you have small hands? Is Japanese cutting edge technology more your style? Then Global G-2 8-Inch 20cm Cook’s Knife is for you.
Global 12″ Yanagi Sashimi Sushi Knife – G-14
The signature razor-sharp shushi sashimi knife in the form of Global 12″ Yanagi Sashimi G-14 is one among the best products of Global G-14 range of kitchen knives.
If you are looking for a knife for cutting sashimi and at the same time use a brand of knife you can trust, the Global 12″ won’t let you down.
Yanagi Sashimi – Sushi Knife G-14 fits well into their scheme of things.
A Yanagi Sashmi knife comes as a good Japanese equivalen that matches a western utility knife, as the slim Global design that is an inherent feature of this Global 12″ Yanagi Sashimi – Sushi Knife G-14 paves way for easy mobility, with the kitchen tasks getting carried out with ease.
The Key Features
- It has a razor-sharp edge
- This best sushi knife comes with smooth contours to guarantee great chops
- The blade is constructed of durable molybdenum/vanadium stainless steel
- The Knife comes with textured handle to provide a positive grip even in case of wet hands.
The handle of this Yanagi Sashimi Sushi Knife G-14 is ideally welded to convert it into a seamless tool, as the smooth contours of this Yanagi Sashimi – Sushi Knife which as with all global really helps with keeping it clean.
The longer blade found in the G-14 Global 12″ Yanagi Sashimi is a perfect slicer, as it can also be put out to use as a carving knife for longer pieces of vegetables or fish.
The slim blade of this Yanagi Sashimi also is great for cutting maki rolls.
Global G-4 7-Inch Oriental Chef’s Knife: The All-Around Knife
Finding a good sushi knife can be a bewildering experience for an amateur chef. With the numerous brands and kinds of knives, the Global G-4 7 is an understandable plight. At the start of your culinary journey, it may be a good idea to start with a multi-purpose knife.
Start off in the right direction with Global G-4 7-Inch Oriental Chef’s Knife. With these incredible features, you couldn’t go wrong:
The Global G-4 7-Inch Oriental Chef’s Knife possesses a razor-sharp upward curve. It also comes with a broad “belly” as compared to a conventional knife.
The thin blade enables you to make clean, smooth slices. Therefore, food quality is preserved while maximizing its flavors.
The knife has a hollow handle with just the right amount of sand in it to achieve the correct balance while it’s being held.
Its handle has distinctive black depressions or dimples for a no-slip grip.
Whether used as a sushi knife or any regular knife, its light-weight makes food preparation stress free.
It also has excellent stain-resistant and edge-retention properties because it’s forged from CROMOVA 18 stainless steel.
The blade is beveled on both sides so being left or right-handed is no longer an issue.
The greatest of all is you get a lifetime warranty for any defects and breakage!
Global G48 7-Inch Hollow-Ground Santoku: The Stainless Steel Wonder
A Santoku knife is a versatile kitchen knife originally from Japan. As a versatile tool, its cleaver and chef’s knife features enables it to do three things well – chopping, slicing and dicing. With all these tasks, it’s important to use something you can truly depend on, Global knives.
Global G48 7-Inch Hollow-Ground Santoku exploded into the cooking scene when it was released.
It’s a refreshing change from traditional European-type knives some have grown accustomed to.
In comparison to the aforementioned, this product:
- Has thinner blades and weigh less
- Has smaller handles
- It’s ground at a more acute angle (sharpened by hand at 15%)
The fascinating thing about this knife is the indentation. The indentations or depressions that run along the blade of this Santoku knife helps lessen the drag and reduce sticking. Hence, faster prep times and better food integrity!
- All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing
- Blade made of high-tech molybdenum/vanadium stainless steel
- Face-ground with long taper so edge remains sharp longer
- Stainless-steel handle moulded for comfort and dimpled for safe grip
- Measures approximately 11 by 3 inches
- Lifetime warranty
Global G48 7-Inch Hollow-Ground Santoku is the perfect product of choice if you want something that’s: Razor-sharp, Light-weight & Easy to maintain
Admit it, you want to experience the same culinary high. Go ahead, live it! Enter the wonderful world of Global G48 7-Inch Hollow-Ground Santoku…
Global G48338 3-Piece Hollow Ground Santoku Knife Set: The Perfect Choice
What knife set is the epitome of exquisite beauty and excellent performance? Class, style, function and durability are synonymous with only one name, Global.
Global knives offer uniquely designed cutlery that offer nothing but superior quality and satisfaction to its customers
If you’re looking for a set of knives that the best in terms of function and versatility, then Global G48338 3-Piece Hollow Ground Santoku Knife Set is the one for you!
The set comes with the following:
- 7-inch hollow ground Santoku
- 5 1/4-inch utility knife with a knife notch
- 3 1/2-inch paring knife (G48, GS3 and GS38)
Global knives are a known favorite by chefs worldwide. This product is certainly no exception. It’s understandable why. Each item in this knife set has been crafted for long term use as its blades remain sharp longer.
In addition, the hollow handle has been infused with the right amount of sand to establish better stability while in use.
- Cromova 18 Stainless Steel
- Razor edge and long lasting blade
- Textured grip, sand filled handle for continuous balance
All three knives in this global kitchen knives set are made with the aforementioned type of steel. It’s a mixture of 18% chromium, molybdenum and vanadium. All three contribute to the products’ outstanding edge retention.
The stainless steel in Global G48338 3-Piece Hollow Ground Santoku Knife Set plays a factor in getting rid of food and dirt traps.
What does this mean?
It means less stress for your hands caused by repetitive chopping, slicing and mincing. This knife set is such a joy to work with because of its light weight and superb craftsmanship.
The most important thing about this product is it includes a santoku knife! Many chefs find this type of knife an extremely helpful tool in the kitchen.
Stop wasting both your time and money trying to find the best global kitchen knives set out there. The answer is right in front of you!
Global 7-Inch Deba Knife: The Seven Inch Advantage
A deba knife is akin to the western-type chef’s knife or utility knife and is designed for cutting and boning fish, beef and poultry. However, it provides more defined cuts…
A deba knife is akin to the western-type chef’s knife or utility knife and is designed for cutting and boning fish, beef and poultry.
However, it provides more defined cuts than a chef’s knife. Its heavy set allows the cook to use less pressure when slicing through veggies, meat and other food items.
If you’re a righty and looking for one, the Global 7-Inch Deba Knife is an excellent choice to add to your kitchen cutlery! This knife is sharpened only on the right side of the blade, making it ideal for right handed users.
- Accurately balanced, with 7-inch blade for fish butchering and hard vegetables
- Blade made of high-tech molybdenum/vanadium stainless steel
- Excellent edge sharpness retention
- Stainless-steel handle shaped for comfort, dimpled for slip-free grip
- Lifetime warranty against defects and breakage
But apart from this, what else can you expect?
One, you can expect food form preservation. The blade’s mirror finish allows food to slide off and keep the ingredient’s shape intact.
Two, you can expect to maximize food flavor. This deba knife guarantees clean smooth slicing, thus, maintaining food integrity.
Three, you can expect balance. The handle is filled with just the right amount of sand to maintain the correct balance during usage.
Four, you can expect ease of use. Compared to others, this Global knife is light weight and as such, minimizes fatigue.
Five, you can expect hygiene. The Global 7-Inch Deba Knife is made from stainless steel which eradicates food and dirt traps.
Global 10-Inch Left-Handed Yanagi/Sashimi Knife: Nothing Fishy Here
A yanagi sashimi knife is designed primarily to fillet and slice fish. If you’re an ardent lover of sashimi (or sushi!), then having a knife of this kind should be part of your cutlery set.
Global 10-Inch Left-Handed Yanagi/Sashimi Knife is an excellent knife for the job. Global knives’ singular edge and balance makes them a cut above the rest and certainly one of the world’s finest.
A knife’s cutting edge is one of its most important features. Global knives are sharpened on both sides of the blade, reminiscent of its western-style counterparts.
However, its edges are ground straight to a point (instead of beveled), thereby, resulting in a significantly sharper blade. The best thing about it is it stays sharper, longer!
This sashimi knife has a hollow handle with just the right amount of sand to establish the correct balance while in use. Rather than having a full tang and bolster, Global decided on the “sand method” to maintain the desired stability. Why?
It’s simply a better than the full tang-bolster method.
Asian-style knives generally don’t have bolsters because they obstruct the cutting and sharpening processes.
Each knife is crafted from only the best quality high carbon stainless steel. Its blade features Cromova 18 stainless steel with the following characteristics:
- Ice tempered
- Hardened to Rockwell C56°-58°
- Maintains sharpness longer
- Stain, rust and corrosion resistant
You can never go wrong with Global 10-Inch Left-Handed Yanagi/Sashimi Knife. The seamless and smooth design removes food and dirt traps, thus, providing only the best in safety and hygiene.
- Razor sharp
- Stays sharper longer
- Perfectly balanced
- Stainless steel seamless construction
- Sure-grip handles
So to all the lefties out there, here is the best sashimi knife you’ve been waiting for!
Global GF-33 Chef’s Knife
This model is made for chefs who opt for hefty kitchen knives. Most functions of this kitchen knife are identical compared to knife reviewed above.
However, to raise the weight associated with the kitchen knife to look like a classical European blade, the knife’s blade is wider compared to some other models as well as the user’s handle is comfortable, just not hollow such as some other types of handles.
- Razor sharp
- Perfectly balanced
- Made from Cromova stainless steel
- Tempered and stamped steel, hardened to Rockwell C56 to C58 and sharpened at a 15° angle to stay sharper longer
- Easy to use
- Handles are seamlessly fused to the blade
Fake global knives- how do they look?
Shake the handle of the knife near your ear- you should hear the sand moving about inside the hollow handle.
The dimples on the handle should go in straight lines in four different directions. The black in the dimples is not paint – it is a darker shade of the metal, If you can see paint outside the dimple it is a fake.
Cut something hard like an onion with the knife. If you’ve never used a Global before and it is genuine then you’ll know it – they come out of the factory as sharp as anything you have ever used.
Global knives are perfect balanced-balance the knife on your finger at the point where the handle joins the blade – it should balance in a horizontal position. if it tips forward or backwards then it is a fake.
There should be the knife model number present and other markings, the logo should be anodized onto the blade- not painted. Go to the Global website to compare!
Are Global Knives Worth The Cost?
Yes, experts generally say it’s better to invest in a few good professional chef knives (quality) knives that you will actually use than to buy a full set of cheaper knives, half of which may never leave the drawer.
If you buy knives in a set of three, you will generally get a chefs knife, a paring knife and some kind of utility knife Global G2338 3-Piece set , just ad a serrated bread knife and your kitchen knife collection is complete!
Good: incredibly sharp, perfect balance, light weight, cool looks, all-metal, stays sharp for years. No wooden handles that needs to be oiled in.
Bad: pricey, but you get what you pay for: real high quality professional chef knives.
How to Care for Global Knives?
- Never put a Global knife in the dishwasher, Global knives will loose their edge faster if they are allowed to rattle around inside a dishwasher.
- Wash with soap and warm water; dry before putting the knife in storage.
- Keep knives away from children.
- Test the newly sharpened edge of a Global knife on a piece of soft fruit instead of touching it.
- Be aware of fake copies of global knives, buy knives from a trusted dealer.
- The back end tip of the global knife is a little bit sharp (Just where my index finger is).
Conclusion of Global Knives Reviews
Global knives knife must not be neglected by any expert cool because of their unique effectiveness and sharpness.
These often would be the most effective Japanese kitchen knives that are really made for perfection and convenience in chopping and cutting work.
Thus, Global kitchen knives ought to be owned on every brand-new kitchen. Anyways, thanks for reading our Global knives review in advance.