best vegetable cleaver knife

10 Best Vegetable knives Reviews 2020

Every expert and amateur chefs know that making food preparation tasks easy requires having the right tools. Whether slicing a tomato, boning a chicken breast, or filleting a fish, you will need the right kitchen knife for that particular task. When slicing and dicing vegetables, it is imperative to have the best knife for cutting vegetables. In this article, we have adequate information to guide and help you choose the best vegetable knives for the money.

While you can use Japanese chef knives or other traditional knives to get similar results, expert chefs in 5-star restaurants and avid home cook needs the right knife for the job. You can also buy Japanese knife sets that comprise of utility knives, paring knives, chefs knives, vegetable knife, kitchen scissors, best boning knives and more depending on the set.

The best knife for chopping vegetables is razor-sharp, has an ergonomic design, and has a safe and comfortable grip. Read on to find the best vegetable knife for your kitchen.

Best knife for Cutting Vegetable Comparison Guide

No. Image Name Price
1   DALSTRONG Nakiri Vegetable Knife Amazon Price
2   MAD SHARK Pro Kitchen Knife Amazon Price
3   Wusthof Gourmet 8″ Vegetable Knife Amazon Price

10 Best Vegetable knives Reviews

DALSTRONG Nakiri Vegetable Knife – Shogun Series X

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Features and specifications

  • Ultra-sharp blades
  • VG-10 Japanese super steel core
  • Excellent Edge Retention at 62+ Rockwell.
  • Tapered bolster
  • Full tang design
  • Ergonomic, non-slip military-grade handle
  • Triple-riveted

A Nakiri knife, also called usuba boncho or nakiri boncho is a Japanese–style knife best for cutting vegetables. They have thin blades ideal precise and paper-thin cutting of veggies. They can slice hard fruits and vegetables in a uniform thickness. Nakiri knives are also suitable for slicing, dicing, mincing, and chopping various produce for cooking consistently and efficiently.

With a cutting edge technology, ergonomic design, and state-of-art and outstanding craftsmanship, DALSTRONG Nakiri Vegetable Knife is made of the best materials available for peak performance in your kitchen. It can handle all your slicing and dicing tasks effectively.

The razor-sharp blade is sharpened at 8-12 degrees on both sides using the traditional 3-step Honbazuke method, and is hand finished to a mirror polish.

This Nakiri vegetable knife has a full-tang design for superior sturdiness that is triple riveted for added strength. The hand-hammered tsuchime finish on this vegetable knife reduces stuck on food by creating tiny air pockets and minimizes drag when cutting food.

It is made of AUS-10V Japanese steel with a Rockwell hardness of 62+ for durability and superior edge retention. The 66 layers of high carbon stainless steel ensure durability, strength, and optimum stain-resistance. The corrosion-resistant cladding means this knife is made to last longer and remain cleaner.

The hand-polished, ergonomic handle is made of military-grade G-10 material that is durable. The shape of the handle is engineered for superior control, comfort, and agility.

The blade is 55 mm in width, which allows you to scoop food onto the blade easily and allows for enhanced knuckle clearance. The tapered bolster offers finger protection when cutting by providing a perfect balance. This enhances a safe and comfortable pinch grip.

The knife comes with a matching sheath that has a traditional pin and string locking mechanism. With a 100% satisfaction or money-back guarantee, a lifetime warranty against manufacturing defects, the Dalstrong Nakiri Vegetable knife will make a great addition to any kitchen.

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MAD SHARK Pro Kitchen Knives 8 Inch Chef’s Knives

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Product Features and specifications

  • 7-inch blade
  • High carbon stainless steel blade material
  • Rockwell hardness of 56-58
  • High polymer handle material
  • Lifetime warranty against craftsmanship and material defects

With a 7-inch blade, the Madshark Santoku knife is ultra-sharp just like shark’s teeth. The knife features oval-shaped hollow dimples on both sides of the blade and the hollow edge design prevents food from clinging on the knife, allowing for effortless cutting of vegetables without fatigue.

The knife is ideal for all types of dicing, slicing, and mincing tasks in your kitchen. You slice veggies faster and make cleaner cuts with this knife.

The High carbon stainless steel material used to make the blade has a Rockwell hardness of 56-58, making the Madshark Santoku knife wear-, rust-, stain-resistant and durable.

Made with the latest Germany technology, the blade is razor-sharp and does not need regular sharpening because it can retain the edges for a long time.

Constructed with top-grade high polymer materials, the handle has an ergonomic design and shape that provides balance and extra control of the blade. The blade is fastened securely to the handle by Mosaic Rivets. The thin blade reduces finger numbness or fatigue after holding the knife for a long time by ensuring ease of movement.

The manufacturers of this product offers a lifetime warranty against craftsmanship and material defects.

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Wusthof Gourmet 8″ Vegetable Knife

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Features and specifications

  • Made in Germany with High carbon stainless steel
  • Fade, discoloration and heat resistant
  • An incredibly sharp blade that holds an edge for longer
  • Durable and robust synthetic polypropylene handles
  • Lifetime warranty

Wusthof is a reputable company known for their high-quality, razor-sharp, and well-balanced knives.

This 8-inch aerated vegetable knife stamped from high carbon stainless steel that cuts precisely with the latest award-winning technology for easy maintenance at home and incredible sharpness. The Wusthof Gourmet 8″ Vegetable Knife is one of the best knives for cutting vegetables and slicing fruits.

The blade features large, unique holes that help create air pockets between the blade and the vegetables, preventing food from sticking on the blade while cutting. This reduces friction allowing the user to make clean cuts faster without using much force.

The full-tang blade is securely anchored to the synthetic polypropylene handle that is fade, rust and heat resistant.

Made in Germany by Solingen, the Wusthof Gourmet 8″ Vegetable Knife comes with a lifetime warranty. Although the knife is dishwasher safe, the manufacturer recommends handwashing with warm, soapy water and drying it thoroughly with a towel before storing it in a dry place.

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Global SAI-04 Vegetable Knife, 7-1/2″

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Product features and specifications

  • Razor-sharp edges
  • Blade made of Cromova 18 stainless steel
  • Features functional design steeped in Japanese tradition
  • Made in Japan
  • Lifetime warranty against manufacturing defects.

With a razor sharp-edge, the Global SAI-04 Vegetable Knife is another best vegetable knife for chopping vegetables and fruits such as watermelons.

The vital feature of any kitchen knife for expert chefs and amateur cooks at home is the edge. Out of the box, the Global SAI Vegetable knife is usually exceedingly sharp and the blade remains sharp for a long time without needing a sharpener.

The blade of this workhorse is constructed with Cromova 18 Stainless steel, with an additional blend of chromium, molybdenum, and vanadium. This combination makes the blade retain its edge longer than the majority of brands on the market. The added chromium makes the knives rust-and stain resistant.

The stunning hammered design applied to the patented Cromova 18 core creates air pockets that help release produce from the blade while performing cutting tasks, thanks to the blade’s non-stick-properties.

Loved by home users and professional chefs in high-end hotels, this global is famous for its lightweight, yet crazy sharp edges that help minimize hand fatigue.

The knife comes with a slightly longer ergonomic steel handle that offers a safe, comfortable grip. The handle also features seven signature black dots that are appealing, and they symbolize the 7 Samurai codes of honor and ethical principles.

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Shun Classic 3-1/2-Inch Straight Vegetable Knife

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Product features and specifications

  • Constructed with VG-10 fortified Japanese steel and cladded with 33 layers of Damascus stainless steel.
  • Sharpened to 20-22 degrees per side
  • Features Rockwell hardness of 60-61.
  • Handle made of resin-impregnated hardwood, Pakkawood
  • Limited lifetime warranty

From the makers of the traditional Samurai-sword, Shun Classic 3-1/2-Inch Straight Vegetable Knife is another best vegetable knife for cutting vegetables that are hand-finished for beauty and precision. This high-quality knife will make a great addition to any cutlery collection. Home cooks and professional chefs alike love it for its aesthetics and functionality.

The exceptionally sharp blade has a core of VG-10 super steel and also cladded with 16 layers of high carbon stainless steel on each side of the blade for superior edge retention and easy maintenance. The wood grain design on the blade adds robustness and stain resistance, enhances the knife’s beauty, and minimizes friction when chopping veggies.

The Damascus pattern on the blade makes the knife appealing to the eye and also helps produce air pockets that prevent food from sticking to the blade, reducing friction when cutting.

Precision-forged in Seiki Japan by a renowned company, KAI, the blade is sharpened to 20-22 degrees on both sides, making it sharper than most European knives. The blade has a Rockwell hardness of 60-61 that ensures the edge retains it’s amazingly sharpness longer.

The D-shaped handle is made of beautiful ebony Pakkawood, which is made of fused blend of resin and hardwood veneers. Pakkawood is harder and durable than real wood. It’s also water-resistant, lightweight, and hygienic. The handle is NSF Approved for use for commercial use.

Manufacturers of the Shun Classic 3-1/2-Inch Straight Vegetable Knife offer a limited lifetime warranty against defects and recommend handwashing the knife to enhance longevity and maintain the appealing design features.

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Yoshihiro VG-10 16  Nakiri Vegetable Knife

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Product features and specifications

  • Forged and hammered with 16 layers of VG-10 Core
  • Razor-sharp edge
  • Full-tang design
  • Reminiscent of a small knife
  • Made in Japan by Yoshihiro Cutlery
  • Handle made of high-quality mahogany wood

Another great Nakiri knife for Yoshihiro Cutlery, a company that specializes in making hand-crafted Japanese knives. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife is ideal for handling various kitchen tasks, including slicing, dicing and chopping vegetables and fruits.

The blade of this knife is hammered and forged with 16 layers of special Damascus steel with a VG-10 core for enhanced beauty, peak performance, and fantastic value to the users.

The double-edged Japanese knife features a flat-cutting edge that allows the entire blade length to come into contact with the cutting blade with each chopping stroke.

The thin flat blade engineered to make full contact with the user’s cutting surface minimizes the chances of food sticking together, allowing for easier and quicker cutting of paper-thin slices of food.

The Damascus detailing on the blade keeps food from clinging to the blade and eliminates friction.

Made in Japan, Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife comes with a premium western style handle. The Mahogany wood handle is triple-riveted to the full-tang blade for balance and ease of use.

To maintain the knife’s edge, users should use only water whetstones to hone and sharpen the knife. As one of the best vegetable knives on the market for the money, users are advised to hand wash the knife only and keep it dry.

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Cutco vegetable knives

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Product features and specifications

  • Razor-sharp blades
  • Full-tang, triple-riveted design
  • Rust and stain resistant
  • High-quality blade that will not fade, crack or chip
  • Made in the USA by skilled craftsmen

The sharpness and state-of-art design used to construct this vegetable knife has given it popularity with Global renowned chefs and home cooks. The blade is crazy sharp right out of the box, and they remain sharp for longer.

This vegetable knife from Cutco is right for slicing, dicing, and chopping a variety of vegetables in your kitchen. With a wide blade of 7.7-inches, users can use this knife to scape the sliced vegetables and place them into the cooking pan.

Cutco knives are made in the USA by skilled craftsmen using high-quality stainless steel. The full-tang blade is triple-riveted with high-grade Nickel-silver Alloy rivets for added balance seamless use.

The handles are constructed with thermo-resin ergonomic material that won’t chip, crack, fade or absorb liquid.

The makers of this knife offer a Forever guarantee and provide free replacement and repair to its esteemed customers.

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Zhen vegetable knife

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Product features and specifications

  • Features long-lasting, sharp edge
  • Made with high-grade Japanese stainless steel
  • Limited warranty against defects.
  • Features ergonomic Pakkawood handle

This Japanese stainless steel knife is yet another best knife for cutting and chopping vegetables, meat, and ideal for performing other kitchen cutting tasks.

The blade is hand-crafted with high-grade 67-layer Japanese Damascus steel, HRC 60-62 hardness, VG-10 cutting core for incredible sharpness, optimum edge retention, and durability. Maintaining and sharpening the blade is also easy.

With blade size of 8 x 4 x 1.8 (Length x width x thickness)and a net weight of 0.75 pounds, the Zhen vegetable knife can perform various tasks. It can also work perfectly as a butcher’s knife.

The full-tang blade is fixed firmly to the Pakkawood handle. The durable, tight-sealed, and waterproof handle material brown in color, Pakkawood is non-slip, providing a safe and comfortable grip even when the user’s hands are wet.

This knife is ISO 9001 certified and is made in Tawain factory with imported steel from Japan. It comes with a lifetime warranty against manufacturing defects and a hand-crafted storage box, making it a perfect gift.

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Mercer Culinary Genesis Forged Nakiri Vegetable Knife

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Product features and specifications

  • Blade forged from high-grade stainless steel from Solingen, Germany.
  • Features Santoprene handle for comfort secure grip
  • Tapered edges for added stability and lasting sharpness
  • Limited lifetime guarantee

The Mercer Culinary Genesis Forged Nakiri Vegetable Knife is precision forged from top-grade HC stainless steel from Solingen Germany. The Cromova 15 steel blade used I making this knife is stain-, rust-, and discoloration resistant.

The knife has a full-tang design that runs through the entire handle length for adding balance and extra strength to the handle.

The tapered-ground edge on the blade enhances superior edge-retention, easy honing, provides added stability and increased efficiency when chopping and cutting vegetables and other foods in your kitchen

The Santoprene-made handle is ergonomically designed for safe grip and NSF certified for commercial kitchens.

The manufacturers of Mercer Culinary Genesis Forged Nakiri Vegetable Knife offer a limited lifetime warranty and advise users to handwash the knives to enhance the blade edge’s longevity and handle material.

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Kyocera Revolution Nakiri Ceramic Knife, 6-inch Vegetable Cleaver

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Product features and specifications

  • Best knife for carving fruits and vegetables
  • Ultra-sharp and longer edge-retention
  • Made in Japan
  • Lightweight, rust-proof and acid-resistant blades
  • Durable

Kyocera Revolution Nakiri Ceramic Knife, 6-inch Vegetable Cleaver, is one of the most popular and sophisticated kitchen knives for professional and home food preparation.

Kyocera Ceramic knives are lightweight for ease of use, producing less fatigue on users hands and wrist when doing repetitive cutting and chopping tasks. The blades are ultra-sharp and hold their edge for longer than my steel kitchen knives. They are ideal for slicing and dicing paper-thin vegetables and fruits.

Made in Japan since 1984 by Kyocera Industrial Ceramics Corporation, Kyocera Revolution Nakiri Ceramic Knife, 6-inch Vegetable Cleaver features Zirconia Z206 blades. The many dense sub-micron elements used to construct the blade leave minimal voids, making the blade stronger and denser for longer edge retention.

The blade is super lightweight with a full-tang design for added balance. The knives make clean, straight cuts with minimal resistance that requires less pressure, making the knife a must-have tool in every kitchen.

Kyocera Revolution Nakiri Ceramic Knife, 6-inch Vegetable Cleaver is fully guaranteed to be free of defects in craftsmanship and material.

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What is a vegetable cleaver knife used for?

Vegetable knives are primarily used to cut and chop vegetables during meal preparation by professional ad home cooks. Other kitchen knives, including chef’s knives and paring knives are used to cut vegetables and fruits, but straight-edged Japanese Nakiri Bocho are made precisely for cutting veggies. The deep, broad blade of vegetable knives useful for scooping and transferring the sliced vegetables to the cooking pan.

 

 

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